- Hand wash with lukewarm soapy water. - Avoid using abrasive materials. - Not dishwasher safe.
· Standard Stamps: Within 24 hours.
· Custom Stamps: Within 48 hours.
· Mixed Orders: Shipped together based on the item with the longest production time (up to 72 hours). During busy periods, these times may be slightly extended.
Yes, we proudly ship worldwide. For international orders:
· Standard International Shipping: Untracked (unless you select a tracked option at checkout).
· Shipping Costs: Calculated at checkout.
International orders may incur customs or duties charges, which are the responsibility of the recipient. If such charges apply and are not paid, the order may be returned to us.
Please note that postage and packaging costs are non-refundable once an order has been placed. Custom or personalized items cannot be refunded once production has commenced.
Returns Policy To be eligible for a return, items must be unused, in their original packaging, and accompanied by proof of purchase. Due to health and safety regulations, food-related or used items cannot be returned. Customers are responsible for the cost of return shipping, and shipping fees are non-refundable.
Add a soft, organic finish to your cakes with our Leaf Vine Fondant Texture Roller. Featuring a repeating vertical vine design with gently curved leaves, this roller creates an elegant embossed texture that works beautifully across a wide range of cake styles.
The flowing leaf pattern gives a natural sense of movement, making it ideal for botanical themes, spring and summer cakes, and understated decorative backgrounds. With a 10cm wide rolling surface, you can achieve consistent, seamless coverage with minimal effort.
Designed for use with fondant, sugar paste, modelling chocolate and gum paste, this roller produces clean, raised impressions that hold their definition even after colouring or dusting.
Key features
Design: Leaf vine pattern
Width: 10cm
Quantity: 1 textured roller
Material: Food-safe, durable plastic
Finish: Raised embossed texture
How to use
Roll out fondant to your preferred thickness.
Lightly dust fondant or roller with cornflour or icing sugar.
Roll evenly across the surface using gentle, consistent pressure.
For best results, allow fondant to rest briefly before rolling.
Ideal for
Botanical and floral cake designs
Wedding and engagement cakes
Spring and summer themes
Elegant textured backgrounds
Care instructions
Wash with warm, soapy water and allow to air dry. Not dishwasher safe.
- Hand wash with lukewarm soapy water. - Avoid using abrasive materials. - Not dishwasher safe.
· Standard Stamps: Within 24 hours.
· Custom Stamps: Within 48 hours.
· Mixed Orders: Shipped together based on the item with the longest production time (up to 72 hours). During busy periods, these times may be slightly extended.
Yes, we proudly ship worldwide. For international orders:
· Standard International Shipping: Untracked (unless you select a tracked option at checkout).
· Shipping Costs: Calculated at checkout.
International orders may incur customs or duties charges, which are the responsibility of the recipient. If such charges apply and are not paid, the order may be returned to us.
Please note that postage and packaging costs are non-refundable once an order has been placed. Custom or personalized items cannot be refunded once production has commenced.
Returns Policy To be eligible for a return, items must be unused, in their original packaging, and accompanied by proof of purchase. Due to health and safety regulations, food-related or used items cannot be returned. Customers are responsible for the cost of return shipping, and shipping fees are non-refundable.
